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Based on PR#43776 by Kamel Derouiche for 15.7.
What's new in nut 15.8:
* This release updates the USDA database to include some data corrections for
milk.
* The program's initial data load is now considerably faster.
What's new in nut 15.7:
* This version includes an improvement to the automatic calorie tool to make it
better able to hold fat mass or lean mass constant.
* Also, there is now a facility to explicitly set the ratio between linoleic
and alpha-linolenic acids.
What's new in nut 15.0:
* This release introduces the new USDA Nutrient Database SR22 and allows
current nut installations to have their existing meal records reinterpreted
with the new database.
What's new in nut 14.5a:
* The new feature "Weight Log Regression" does not tell you what you weigh;
what it does is apply linear regression to a series of daily weight and body
fat percentage entries to smooth out the random noise and tell you which
direction your weight is trending, how fast it is going there, and how much
of the change is lean or fat.
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Changes: This release adds a feature that can automatically choose
food quantities when a meal is to have a particular amount of fat,
protein, or carbohydrate. Currently, you can modify a food quantity
from the meal list by typing the food number and a new quantity.
For example, "2 100g" means change food #2 to 100 grams. This
feature allows the user to type "protein", "carb", or "fat" instead
of an explicit new quantity. For example, "2 carb" indicates that
you want the second food's quantity changed so that the meal's
Daily Value for non-fiber carb is satisfied.
* 14.3
Changes: This release modifies the default polyunsaturated fat
reference values.
* 14.2
Changes: This release revises the default fatty acid reference
values.
* 14.1
Changes: This release updates the Omega-3 defaults.
* 14.0
Changes: This release introduces the new USDA Nutrient Database
SR21, and allows current nut installations to have their existing
meal records reinterpreted with the new database.
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Pkgsrc changes:
Add DESTDIR support.
Recent changes (cannot available changes from 10.18 to 12.6 anymore).
13.2:
This release makes minor changes to the analysis reset and food suggestion
functions.
13.1:
This release changes some fatty acid defaults to allow more saturated fat when
eating low-carb, and to raise the maximum amount of long-chain Omega-3.
13.0:
This release introduces the new USDA Nutrient Database SR20 and allows current
NUT installations to have their existing meal records reinterpreted with the new
database.
12.7:
This release uses a new food name abbreviation algorithm so that food names are
more informative and less cryptic.
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10.1:
This release adds a fix for zero values that display as no data.
10.0:
This release updates the USDA Nutrient Database to version SR17, and allows
current NUT installations to have their existing meal records reinterpreted
with the new database.
9.20:
This release optimizes the new code of the last release, the focus of which
was distinguishing no data from zero in the USDA database.
9.19:
The program now distinguishes between zero values and no data in the USDA
database, and uses this information to produce a new screen that lists foods
high in some nutrient while minimizing some other nutrient.
9.18:
This release contains revisions to the polyunsaturated fatty acid reference
values and how they scale up as fats increase and carbs decrease.
9.17:
This release provides what may be more reasonable or optimal default settings
for fat percentages when the user sets the program for low carb.
9.16:
This release contains bugfixes for a segmentation fault which occurred when
entering a control-D and a monounsaturated fat reference value that was too
high.
9.15:
This release makes serving sizes more consistent among food groups. It adds
functions to change the default serving size, and to sort foods by nutrients
per serving.
9.14:
This release adds support for an optional database subdirectory, allowing the
user to easily maintain multiple databases, for multiple family members, for
instance. It also adds display of non-fiber carbohydrate grams ("net carbs")
on the main analysis screen.
9.13:
The program now allows commercial foods that have a nutrition label and an
ordered ingredients statement to be added to the food database. An
approximation to a food's recipe is found that best fits the criteria and the
recipe is analyzed to provide information about the additional nutrients not
stated on the nutrition label.
9.12:
[unknown]
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Changes: This release introduces the new USDA Nutrient Database,
SR16, which has 6,661 foods and 125 nutrients, and includes an
automatic conversion feature so that NUT 8.x installations can
preserve existing meal records and have them interpreted with the
latest USDA database.
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much.
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